Consumer preferences for additional ethical attributes of organic food.

By K. Zander, U. Hamm. 2010

431 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/f72877b0d682868ea77d102708fae3b96c280b11

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. U. Hamm
2. K. Grunert
3. Josephine Wills
4. Sandra Rousseau
5. Corinna Feldmann
6. Meike Janssen
7. Massimo F. Piepoli
8. Wim Verbeke

In Marketing

1. Josephine Wills
2. K. Grunert
3. Sandra Rousseau
4. Corinna Feldmann
5. U. Hamm
6. Meike Janssen
7. F. Buder
8. Mu-Chen Chen

In Plant Science

1. Sandra Rousseau
2. U. Hamm
3. Corinna Feldmann
4. F. Buder
5. S. Hieke
6. Meike Janssen
7. Mu-Chen Chen
8. Chia-Lin Hsu

Citations in the corpus

• Sustainability Labels on Food Products: Consumer Motivation, Understanding and Use (2014, background): “These studies suggest that consumers are willing to pay price surcharges of 10% for Fair Trade labelled products (De Pelsmacker et al., 2005; Kimura et al., 2010; Napolitano et al., 2008; Zander and Hamm 2010).”
• The role of organic and fair trade labels when choosing chocolate (2015, background): “Yet, as argued by Zander and Hamm (2010), consumers are interested in additional ethical attributes of organic food such as animal welfare, integration of handicapped people or fair prices for farmers.”
• Consumers’ Attitudes towards Organic Products and Sustainable Development: A Case Study of Romania (2017, background): “Zander and Hamm [43] concluded that, among the ethical attributes of organic food, animal welfare is the most important one.”
• Consumer perception of different organic certification schemes in five European countries (2011, background): “Domestic origin of the product Several studies confirm that the regional or local origin of food products is increasingly important to consumers (Zander and Hamm 2010; Wirthgen 2005; Stolz et al. 2009; Toler et al. 2009).”
• Why regular buyers of organic food still buy many conventional products (2014, result): “As is the case with other European studies of organic food shoppers, people with a qualification for university entrance are overrepresented in our study when compared to national statistics for the population as a whole (Zander and Hamm, 2010).”
• Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics (2014, background): “…behaviour (Aertsens, Verbeke, Mondelaers, & Huylenbroeck, 2009; Conner, 1993; Furst, Connors, Bisogni, Sobal, & Falk, 1996; Gifford & Bernard, 2006; Zander & Hamm, 2010, 2012), little research has investigated the impact of the regulatory fit effect, especially associated with organic food choice.”