Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

By Isabel Schäufele, U. Hamm. 2018

156 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/2f88f058d100b0870f9c9f575f2a0f2f366eb75f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Schifani

In Plant Science

1. G. Schifani

Citations in the corpus

• Organic Food Consumption: The Relevance of the Health Attribute (2020, background): “These attributes are, in order of relevance to consumers: healthiness [13], food safety [14], environmental protection [15], animal welfare [16], and”