Why regular buyers of organic food still buy many conventional products

By F. Buder, Corinna Feldmann, U. Hamm. 2014

125 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/a99bdcff7f4a6c278d86cf26ad1052328f18976e

Citations in the corpus

• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “…many impediments for buying organic food, and they vary geographically (Thøgersen 2010), but among the most important ones are limited availability (Buder et al. 2014; Henryks et al. 2014; Lea and Worsley 2005), organic products not being sufficiently salient in the store (van Herpen et al.…”