K. Zander

Marketing · 2010–2018

A researcher in the Science corpus: 3 papers; trusts 9 researchers and is trusted by 4 researchers here, as inferred from the citation graph.

Subfields

• Marketing — 31 citations into it; #3,270 of 6,289 by trust here, #3,283 by citations
• Plant Science — 31 citations into it; #3,682 of 8,232 by trust here, #5,350 by citations
• Economics and Econometrics — 15 citations into it
• Food Science — 11 citations into it; #741 of 1,700 by trust here, #785 by citations
• Management, Monitoring, Policy and Law — 11 citations into it
• Social Psychology — 6 citations into it
• Sociology and Political Science — 5 citations into it

Whom K. Zander trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Shalom H. Schwartz
2. Wim Verbeke
3. John A. List
4. John Th⊘gersen
5. L. Zepeda
6. Jayson L. Lusk
7. Corinna Feldmann
8. A. Krystallis
9. Shabbar Jaffry
10. Stefano Boccaletti

Who trusts K. Zander overall

1. U. Hamm
2. Sandra Rousseau
3. Meike Janssen
4. F. Buder
5. Corinna Feldmann
6. Chia-Lin Hsu
7. K. Grunert

Papers from K. Zander's perspective

Ordered by how strongly the researchers K. Zander trusts endorse each paper. Same corpus, a different order for every researcher.

1. Consumer Evaluation of Fish Quality as Basis for Fish Market Segmentation
2. Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)‐based inventory
3. What Experimental Protocol Influence Disparities Between Actual and Hypothetical Stated Values?
4. Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks
5. Human values and the emergence of a sustainable consumption pattern: A panel study
6. Consumer Willingness To Pay For Pesticide-Free Fresh Fruit And Vegetables In Italy
7. Consumer choices for quality and sustainability labelled seafood products in the UK
8. Valuing climate protection through willingness to pay for biomass ethanol
9. Consumers’ perceptions and preferences for local food: A review
10. Consumer preferences for sea fish using conjoint analysis: Exploratory study of the importance of country of origin, obtaining method, storage conditions and purchasing price

Their papers

• Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe (2018) — 164 citations
• Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries (2017) — 133 citations
• Consumer preferences for additional ethical attributes of organic food. (2010) — 431 citations