Analysis of the European Market for Organic Food

By U. Hamm, Friederike Gronefeld, D. Halpin. 2002

128 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Responsibility and agency within alternative food networks: assembling the “citizen consumer” (2009, background): “Internationally, those countries in which mainstream supermarkets have moved seriously into the promotion and sale of certified organic products have experienced the highest rates of growth in organic sales (Hamm et al. 2002).”
Consumer Perceptions Towards Organic Food (2012, background): “Considerable price premium difference even between neighbouring countries reflects that organic market transparency is particularly poor (Hamm et al, 2002).”
Farm costs and food miles: an assessment of the full cost of the UK weekly food basket (2005, methodology): “Retail price data on each food product (Hamm et al., 2002; Ross, 2002) were used to calculate the cost of an identical but organically-sourced food basket.”