J. Aschemann‐Witzel

Marketing · 2013–2021

A researcher in the Science corpus: 12 papers; trusts 37 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

• Marketing — 152 citations into it
• Plant Science — 146 citations into it
• Food Science — 134 citations into it; #1,292 of 1,700 by trust here, #333 by citations
• Economics and Econometrics — 48 citations into it
• Ecology — 39 citations into it
• Management, Monitoring, Policy and Law — 39 citations into it
• Social Psychology — 33 citations into it
• Public Health, Environmental and Occupational Health — 32 citations into it

Whom J. Aschemann‐Witzel trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. John Th⊘gersen
2. K. Grunert
3. T. Garnett
4. E. Papargyropoulou
5. Joris Aertsens
6. Wim Verbeke
7. J. Buzby
8. Bertram Gawronski
9. Matti Kummu
10. I. Ajzen

Who trusts J. Aschemann‐Witzel overall

1. D. Asioli
2. M. Mourad
3. Isabel Schäufele
4. Felix Katt
5. A. Giménez
6. A. Rondoni

Papers from J. Aschemann‐Witzel's perspective

Ordered by how strongly the researchers J. Aschemann‐Witzel trusts endorse each paper. Same corpus, a different order for every researcher.

1. Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. (Science of the Total Environment)
2. Food Security: The Challenge of Feeding 9 Billion People (Science)
3. Personal determinants of organic food consumption: a review
4. Blaming the consumer – once again: the social and material contexts of everyday food waste practices in some English households
5. Food quality and safety: consumer perception and demand
6. A safe operating space for humanity (Nature)
7. Efficacy of the Theory of Planned Behaviour: a meta-analytic review. (British Journal of Social Psychology)
8. Food consumption trends and drivers (Philosophical Transactions of the Royal Society B: Biological Sciences)
9. Associative and propositional processes in evaluation: an integrative review of implicit and explicit attitude change. (Psychological bulletin)
10. Food waste within food supply chains: quantification and potential for change to 2050 (Philosophical Transactions of the Royal Society B: Biological Sciences)

Their papers

• Consumer-Related Food Waste: Causes and Potential for Action (2015) — 827 citations
• Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing (2021) — 151 citations
• The impact of organic certification and country of origin on consumer food choice in developed and emerging economies (2019) — 140 citations
• Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping (2019) — 193 citations
• Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste (2018) — 113 citations
• Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets (2018) — 129 citations
• Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018) — 113 citations
• This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home (2017) — 351 citations
• Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior toward the Price of Organic Food (2017) — 488 citations
• Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implications. (2017) — 920 citations
• Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in-store food choice (2014) — 208 citations
• Are organic consumers preferring or avoiding foods with nutrition and health claims (2013) — 128 citations