Fairness, Farmers Markets, and Local Production

By S. Toler, Brian C. Briggeman, Jayson L. Lusk, D. Adams. 2009

123 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Plant Science

View Paper: https://www.semanticscholar.org/paper/6b996dffb4ac848d664f0c05d0e6d43a484c21b4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Vincenzina Caputo
2. R. Nayga
3. U. Hamm
4. Marianna Aprile
5. Meike Janssen
6. Sandra Rousseau
7. Rong-Da Liang
8. John Th⊘gersen

In Plant Science

1. Vincenzina Caputo
2. U. Hamm
3. Meike Janssen
4. R. Nayga
5. Marianna Aprile
6. Sandra Rousseau
7. Rong-Da Liang
8. John Th⊘gersen

Citations in the corpus

• Consumer perception of different organic certification schemes in five European countries (2011, background): “Domestic origin of the product Several studies confirm that the regional or local origin of food products is increasingly important to consumers (Zander and Hamm 2010; Wirthgen 2005; Stolz et al. 2009; Toler et al. 2009).”
• Local versus organic: A turn in consumer preferences and willingness-to-pay (2010, unknown): “For example, Toler et al. 70 report that consumers in Oklahoma are willing to pay 33% more for a generic local good and 70% more if the farmer is perceived as less well off compared to the consumer.”
• Consumers’ Preferences and Attitudes Toward Local Food Products (2016, background): “The quality dimensions included both product private dimensions and dimensions related to the public realm (Bond et al., 2008; Dentoni et al., 2009; Toler et al., 2009; Onozaka et al., 2010; see Table 1).”