Consumers’ perceptions and preferences for local food: A review

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Comparing the sustainability of local and global food products in Europe (2017, neutral): “This aspect is, however, very important because consumers describe taste as the most important driver for buying local foods (Feldmann and Hamm, 2015), which is in contrast with global food which is sometimes described as tasteless (Seyfang, 2006).”
Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe (2018, background): “Consumers’ preference for local or domestic produce over foreign products is another well-known trend for food in general (Feldmann & Hamm, 2015; Grebitus, Lusk, & Nayga, 2013; Zepeda & Deal 2009), which was also identified for seafood (Altintzoglou, Verbeke, Vanhonacker, & Luten, 2010; Claret et…”
The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food (2018, background): “However, defining the ‘locality’ aspect of local food has led to a number of interpretations and much debate (see for example, Durham et al., 2009; Feldmann and Hamm, 2015; Lang et al., 2014; Morris and Buller, 2003; Ricketts Hein et al., 2006), but is generally based around two characteristics: the”