The European market for organic food: revised and updated analysis.

By U. Hamm, Friederike Gronefeld. 2004

125 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e7ee30ef619a91b9cefb5f09ec02351d2a8d7657

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1. C. Foster
2. Sebastian Koos
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Citations in the corpus

• Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food (2005, background): “Like other authors before them who have supported a shift away from purely production-based subsidies (e.g. Hamm and Michelsen, 1996; Hamm and Gronefeld, 2004; Dabbert et al., 2004), they conclude that a lack willingness of policy makers to intervene in the supply chains in the UK has led to…”
• Varieties of Environmental Labelling, Market Structures, and Sustainable Consumption Across Europe: A Comparative Analysis of Organizational and Market Supply Determinants of Environmental-Labelled Goods (2011, background): “The multitude or fragmentation of the environmental labels, in turn, is expected to increase confusion about standards, thereby decreasing the propensity to buy environmental-labelled products (Aschemann et al. 2007; Hamm and Gronefeld 2004).”