Consumer perception of different organic certification schemes in five European countries

By Meike Janssen, U. Hamm. Organic Agriculture, 2011

112 citations recorded by the source corpus.

Subfields: Plant Science, Strategy and Management, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/ecfa93fb2ce930abd2686e6666f7f44afd86c665

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. C. Daugbjerg

In Strategy and Management

1. C. Daugbjerg

Citations in the corpus

• The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food (2015, unknown): “Other sources of consumer trust include a producer, a farmer, a retail chain, and an owner of an organic food shop (Essoussi and Zahaf 2009; Janssen and Hamm 2011; Jensen et al. 2011; Naspetti and Zanoli 2009; Padel and Foster 2005).”
• Improving Eco-labelling as an Environmental Policy Instrument: Knowledge, Trust and Organic Consumption (2014, background): “Organic food is a credence good (Janssen & Hamm, 2011, p. 32).”