Credence Good Labeling: The Efficiency and Distributional Implications of Several Policy Approaches

By B. Roe, I. Sheldon. 2007

218 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/1095110cfdfed1d86fbad2e75012b81ed1881348

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. Thomas P. Lyon
2. Olivier Bonroy
3. Christos Constantatos
4. C. Fischer
5. U. Hamm
6. Meike Janssen
7. L. Menapace
8. G. Moschini

In Marketing

1. Meike Janssen
2. Olivier Bonroy
3. Christos Constantatos
4. C. Fischer
5. Thomas P. Lyon
6. U. Hamm
7. G. Moschini

In Strategy and Management

1. Olivier Bonroy
2. Christos Constantatos
3. C. Fischer
4. Thomas P. Lyon
5. U. Hamm
6. Meike Janssen
7. L. Menapace
8. G. Moschini

Citations in the corpus

• On the Economics of Labels: How Their Introduction Affects the Functioning of Markets and the Welfare of All Participants (2015, background): “Assume however, along with Roe and Sheldon (2007), the existence of a preliminary stage where each firm decides whether to enter the market and incurs a sunk cost ε > 0 upon entry.”
• Quality certification by geographical indications, trademarks and firm reputation (2012, background): “But if a firm’s reputation for quality can be sustained by its own private trademark, as the strand of literature following Shapiro’s (1983) seminal work suggests, what exactly is the role of GIs? The public-good nature of GI labels inevitably raises the issue of a collective aspect to the reputatio”
• Competing Environmental Labels (2014, background): “Roe and Sheldon (2007) study a vertically differentiated duopoly under a variety of government policies regarding the use of government or private labels, assuming the government standard is exogenously set, and the private label is always set at the firm’s profit-maximizing level.”
• Can information costs affect consumer choice? Nutritional labels in a supermarket experiment (2013, unknown): “1 Nutritional characteristics can be defined as cr attributes vary significantly from search and experience signaling can rarely be used to alleviate information as Roe and Sheldon, 2007).”
• On the use of labels in credence goods markets (2008, background): “The classification into experience and credence goods follows Nelson (1970), Darby and Karni (1973) and Roe and Sheldon (2007).”
• Consumer perception of different organic certification schemes in five European countries (2011, background): “The key function of organic certification logos is to communicate that the production process has been certified and the product meets certain standards (Roe and Sheldon 2007; Golan et al. 2001; Jahn et al. 2005).”