How are organic food prices affecting consumer behaviour? A review

By Manika Rödiger, U. Hamm. 2015

180 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/9e277bdd39eb9b3aa8edf652dcd6968c139709f0

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In Plant Science

1. A. Mushunje
2. S. Yusuf
3. G. Eyinade

Citations in the corpus

• The willingness to consume organic food: A review (2021, background): “Studies of (Corfe, 2018; Maynard-Moody, 2000; Øystein et al., 2001; O’Donovan & McCarthy, 2002; Rödiger & Hamm, 2015; Terlau & Hirsch, 2015; The Packer, 2001; Wang et al., 2019), for example, reported that price premium, lack of knowledge and product availability were the major reasons preventing…”
• Antecedents of Perceived Value and Repurchase Intention of Organic Food (2018, background): “…quality are strongly correlated with appearance and freshness and can also be related to the packaging indications or the usage of “green seals” granted by reliable institutions (Hemmerling et al., 2013; Manika & Hamm, 2015), which are important factors that increase food quality perception.”