Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

By Isabel Schäufele, U. Hamm. 2017

378 citations recorded by the source corpus.

Subfields: Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/2a502cfe908e7308e924095fe3d61c83820bcebf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Isabel Schäufele
2. U. Hamm
3. Sandra Rousseau
4. Rong-Da Liang

In Tourism, Leisure and Hospitality Management

1. U. Hamm
2. Isabel Schäufele
3. Sandra Rousseau
4. Rong-Da Liang

Citations in the corpus

• Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel (2018, background): “…with sustainability characteristics were mainly positive and a higher willingness to pay for wine with sustainability cues was revealed, no study has examined consumers’ real marketplace behaviour to provide answers as to whether or not an attitude-behaviour-gap exists (Schäufele & Hamm, 2017).”
• Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine (2017, background): “Particularly in New World wine-producing countries (South Africa, New Zealand, Australia and USA), there has been an increasing proliferation of wines labelled as sustainable [8,18,21,22].”