R. Carle
Plant Science · 2001–2016
A researcher in the Science corpus: 17 papers; trusts 2 researchers and is trusted by 8 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 30 citations into it; #3,411 of 8,232 by trust here, #2,405 by citations
- Food Science — 29 citations into it; #448 of 1,700 by trust here, #207 by citations
- Ecology, Evolution, Behavior and Systematics — 6 citations into it; #3,336 of 6,648 by trust here, #3,701 by citations
Whom R. Carle trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. Carle overall
- O. A. Fawole
- F. Stintzing
- K. Gould
- F. Bellec
- Umezuruike Linus Opara
- Kirsten M. Herbach
- D. McClements
Papers from R. Carle's perspective
Ordered by how strongly the researchers R. Carle trusts endorse each paper. Same corpus, a different order for every researcher.
- Anthocyanins and Betalains
- Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols
- Comparison of Opuntia ficus indica varieties of Mexican and Argentine origin for fruit yield and quality in Argentina
- Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes
- Betalain stability and degradation--structural and chromatic aspects
- Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
- Cactus Pear Fruit Production
- Cis-trans isomerization of organic molecules and biomolecules: implications and applications. (Chemical Reviews)
- Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing (Critical Reviews in Biotechnology)
- The potential for the improvement of carotenoid levels in foods and the likely systemic effects
Their papers
- Occurrence of carotenoid cis-isomers in food : Technological, analytical, and nutritional implications (2005) — 251 citations
- Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species (2016) — 51 citations
- Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making (2016) — 92 citations
- Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits (2016) — 118 citations
- Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.) (2011) — 112 citations
- Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n). (2011) — 718 citations
- Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] (2010) — 191 citations
- Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv. ‘Chok Anan’) (2007) — 122 citations
- Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.) Preparations (2006) — 238 citations
- Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses ♦ (2006) — 103 citations
- Betalain stability and degradation--structural and chromatic aspects (2006) — 573 citations
- Utilization of mango peels as a source of pectin and polyphenolics (2005) — 342 citations
- Functional properties of anthocyanins and betalains in plants, food, and in human nutrition (2004) — 1,067 citations
- Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. (2004) — 651 citations
- Evaluation of colour properties and chemical quality parameters of cactus juices (2003) — 366 citations
- Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose (2002) — 229 citations
- Phytochemical and nutritional significance of cactus pear (2001) — 305 citations