Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

By M. Ramadan, J. Mörsel. 2003

158 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/56a92e4c66adf50d48c2a841dc71db84007dc230

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. R. Carle

In Food Science

1. R. Carle
2. F. Stintzing
3. Markus Mosshammer
4. K. Gould

In Insect Science

1. R. Carle
2. Markus Mosshammer
3. F. Stintzing

Citations in the corpus

• Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses ♦ (2006, background): “Also, the polyunsaturated fatty acids γ-linolenic and α-linolenic acids were detected in higher amounts (Ramadan and Mörsel, 2003a,c).”