Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit

By M. Corbo, C. Altieri, D. D’Amato, D. Campaniello, M. A. Nobile, M. Sinigaglia. 2004

94 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/fba54857091fc5f9ca971357de219f28bb14f555

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Carle
2. F. Stintzing
3. Markus Mosshammer
4. K. Gould

In Plant Science

1. F. Stintzing
2. R. Carle

Citations in the corpus

• Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses ♦ (2006, background): “, or Leuconostoc mesenteroides as well as yeasts (Corbo et al., 2004).”