Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.

By Dietmar Kammerer, A. Claus, R. Carle, Andreas Schieber. Journal of Agricultural and Food Chemistry, 2004

651 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/cef03ff6e12bbebf8cca466383fe385685c1b781