Comparison of Opuntia ficus indica varieties of Mexican and Argentine origin for fruit yield and quality in Argentina
By P. Felker, S. Rodríguez, R. M. Casoliba, R. Filippini, D. Medina, R. Zapata. 2005
104 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/7b50fe79ee6643972f3a14647ae488f43798a164
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In Food Science
In Plant Science
Citations in the corpus
- Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses ♦ (2006, background): “(Felker et al., 2002; Felker et al., 2005; Gurrieri et al., 2000; Hoicke and Stintzing, 1999).”