Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

By Sara Lombardo, G. Pandino, G. Mauromicale, M. Knödler, R. Carle, Andreas Schieber. 2010

191 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/e9157a4af60624df400f4ffebd9a2d226e4d4c00

Citations in the corpus

• Globe artichoke as a functional food (2010, unknown): “:3) per plant, earliness, etc.), and for qualitative-quantitative phenolic profile [12].”