F. Bellec

Food Science · 2006

A researcher in the Science corpus: 1 paper; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom F. Bellec trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. Stintzing
  2. Andreas Schieber
  3. R. Carle

Papers from F. Bellec's perspective

Ordered by how strongly the researchers F. Bellec trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose
  2. Evaluation of colour properties and chemical quality parameters of cactus juices
  3. Anthocyanins and Betalains
  4. Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols
  5. Comparison of Opuntia ficus indica varieties of Mexican and Argentine origin for fruit yield and quality in Argentina
  6. Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes
  7. Betalain stability and degradation--structural and chromatic aspects
  8. Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
  9. Cactus Pear Fruit Production
  10. Cis-trans isomerization of organic molecules and biomolecules: implications and applications. (Chemical Reviews)

Their papers