Umezuruike Linus Opara

Plant Science · 2011–2020

A researcher in the Science corpus: 16 papers; trusts 12 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 150 citations into it
• Food Science — 55 citations into it
• Nutrition and Dietetics — 53 citations into it
• Analytical Chemistry — 46 citations into it
• Biochemistry — 30 citations into it
• Biomaterials — 22 citations into it
• Molecular Biology — 20 citations into it
• Biomedical Engineering — 15 citations into it

Whom Umezuruike Linus Opara trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. F. Al-Said
2. Tadhg Brosnan
3. A. Kader
4. Da‐Wen Sun
5. L. Barros
6. K. León
7. Juan Gómez-Sanchís
8. B. Nicolai
9. Loredana Lunadei
10. R. Carle

Papers from Umezuruike Linus Opara's perspective

Ordered by how strongly the researchers Umezuruike Linus Opara trusts endorse each paper. Same corpus, a different order for every researcher.

1. Application of Image Analysis for Classification of Ripening Bananas
2. Color measurement in L ¿ a ¿ b ¿ units from RGB digital images
3. A simple digital imaging method for measuring and analyzing color of food surfaces
4. Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
5. Recent developments in the applications of image processing techniques for food quality evaluation
6. Kinetics of colour change of kiwifruits during hot air and microwave drying
7. Development of hyperspectral imaging technique for the detection of apple surface defects and contaminations
8. Calibrated color measurements of agricultural foods using image analysis
9. Instrumental measurement of orange juice colour: a review
10. Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging

Their papers

• NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review (2012) — 425 citations
• Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors (2020) — 323 citations
• Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits (2020) — 175 citations
• Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage (2019) — 86 citations
• Preharvest factors influencing bruise damage of fresh fruits - a review. (2018) — 85 citations
• A discrete element model (DEM) for predicting apple damage during handling (2018) — 54 citations
• Major diseases of pomegranate (Punica granatum L.), their causes and management—A review (2016) — 94 citations
• Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography (2016) — 73 citations
• Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review (2015) — 116 citations
• Assessment of rind quality of 'Nules Clementine' mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes (2014) — 59 citations
• Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?) (2013) — 127 citations
• Approaches to analysis and modeling texture in fresh and processed foods – A review (2013) — 151 citations
• Developmental changes in maturity indices of pomegranate fruit: A descriptive review (2013) — 106 citations
• Texture measurement approaches in fresh and processed foods — A review (2013) — 326 citations
• Colour Measurement and Analysis in Fresh and Processed Foods: A Review (2012) — 2,064 citations
• Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review (2011) — 242 citations