The potential for the improvement of carotenoid levels in foods and the likely systemic effects
By H. Berg, R. Faulks, H. F. Granado, J. Hirschberg, B. Olmedilla, G. Sandmann, S. Southon, W. Stahl. 2000
517 citations recorded by the source corpus.
Subfields: Biochemistry, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/e75de9d21c1d1ee6034a7f40a263502877e3206a
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In Biochemistry
In Molecular Biology
Citations in the corpus
- Effect of domestic processing on bioactive compounds (2008, background): “This has been partly attributed to isomerization of the trans-carotenoids to the less highly coloured cis-forms and also to degradation of chromoplast and solution of carotenes in other cellular lipids (van den Berg et al. 2000).”
- Carotenoids for ruminants : From forages to dairy products (2006, background): “They play a role in cell communication and immune function by protecting cells against free radical attack (van den Berg et al., 2000).”
- Occurrence of carotenoid cis-isomers in food : Technological, analytical, and nutritional implications (2005, background): “In the western world, carrots and carrot products such as juice and nectar represent the most important dietary sources of b-carotene, however, comparatively large amounts may also be found e.g. in spinach and sweet potatoes (van den Berg et al., 2000).”
- A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health. (2018, background): “Carotenoids associated with HDL may therefore derive from the liver, directly from the gut, or from exchange between lipoproteins [398].”
- Natural antioxidants and antioxidant capacity of Brassica vegetables : A review (2007, background): “…of Brassica vegetables is caused by many factors: variety, maturity at harvest, growing condition, soil state, and condition of post-harvest storage (Jeffery et al., 2003; Kurilich et al., 1999; Lisiewska & Kmiecik, 1996; Vallejo, Tomas-Barberan, & Garcia-Viguera, 2002; van der Berg et al., 2000).”
- Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.) (2006, background): “Two classes of carotenoids are recognised: the carotenes, which are tetraterpenoid hydrocarbons, and xanthophylls, which are carotenoids with one or more oxygenated functions present in the molecule (Van den Berg et al., 2000).”
- Genetic, Molecular, and Genomic Approaches to Improve the Value of Plant Foods and Feeds (2002, background): “…of plant foods rich in lycopene and provitamin A. Lycopene is a noncyclic tetraterpene, and normally a precursor of other carotenoids such as the carotenes and xanthophylls (Figure 3), but often accumulating in fruits such as tomatoes, papayas, and watermelons (Van den Berg et al., 2000).”