Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

By F. Stintzing, Andreas Schieber, R. Carle. 2002

229 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/05bf149de8f1082b37c5fae4701de4279131d89d

How researchers see this paper

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In Ecology, Evolution, Behavior and Systematics

1. F. Bellec
2. F. Vaillant
3. E. Imbert

In Food Science

1. F. Bellec
2. F. Vaillant
3. E. Imbert

In Plant Science

1. F. Bellec
2. F. Vaillant
3. E. Imbert

Citations in the corpus

• Pitahaya (Hylocereus spp.): a short review (2012, unknown): “Pitahaya peel could potentially be used as thickening agent and natural colorant (Harivaindaram et al., 2008), in cosmetic hydrating creams (Stintzing et al., 2002) or diet beverages ingredient.”
• Pitahaya (Hylocereus spp.): a new fruit crop, a market with a future (2006, background): “polyrhizus, but all pigments display the same red color with an absorbance peak around 536 nm [55].”