Occurrence of carotenoid cis-isomers in food : Technological, analytical, and nutritional implications

By Andreas Schieber, R. Carle. 2005

251 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/fb2c3b3f26262ed781a9433fa4964a7f22342a25

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. D. McClements

In Molecular Biology

1. D. McClements
2. J. Weiss
3. E. Decker

Citations in the corpus

• Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009, background): “Isomerization reactions might actually be beneficial since cis isomers of carotenoids such as lycopene are thought to be more bioavailable and bioactive (Schieber and Carle, 2005).”