Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet (Beta vulgaris L.) Preparations

By Kirsten M. Herbach, F. Stintzing, R. Carle. 2006

238 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/6fd6450974f7a1f35f003a69d73c0542a658678e