Phytochemical and nutritional significance of cactus pear

By F. Stintzing, Andreas Schieber, R. Carle. 2001

305 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a415ff7c47cd3db4de9f286fc072f3bcb3daf31f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Carle
2. F. Stintzing
3. Markus Mosshammer
4. K. Gould

In Plant Science

1. F. Stintzing
2. R. Carle

Citations in the corpus

• Fatty acid composition and rheological behaviour of prickly pear seed oils (2005, background): “Other authors have studied the nutritional significance of Opuntia sp. ( Stintzing, Schieber, & Carle, 2001 ).”
• Cactus Pear Fruits (Opuntia spp.): A Review of Processing Technologies and Current Uses ♦ (2006, background): “4 mg/100 g), whereas levels of sodium, potassium, iron, and phosphorus are in the typical range of fruits (Askar and El-Samahy, 1981; Stintzing et al., 2001).”
• Oil cactus pear (Opuntia ficus-indica L.) (2003, background): “The proximate composition of prickly pear cactus (O. ficus-indica L.) has been investigated (DominguezLopez, 1995; El-Kossori et al., 1998; Stintzing et al., 2000, 2001).”
• The ectopic expression of the rice Osmyb4 gene in Arabidopsis increases tolerance to abiotic, environmental and biotic stresses (2006, unknown): “02 * Metal chelator [78] Taur 0.”
• Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.) (2010, background): “is gaining importance as an effective food source (Stintzing et al., 2001).”