Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

By R. Schweiggert, C. B. Steingass, E. Mora, Patricia Esquivel, R. Carle. 2011

112 citations recorded by the source corpus.

Subfields: Biochemistry, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/5cd5b94c8a75199f04a56ca5d9373a1f0e622d0b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. A. Thompson
2. D. Sivakumar

In Forestry

1. A. Thompson
2. D. Sivakumar

In Plant Science

1. D. Sivakumar
2. A. Thompson
3. L. Korsten
4. M. Bill

Citations in the corpus

• Avocado Fruit Quality Management during the Postharvest Supply Chain (2014, background): “The nutritive value of fully ripe papayas was similar for fruit ripened on-tree or off-tree, and for transgenic and non-transgenic lines ( 31 , 26 ).”