F. Stintzing

Food Science · 2001–2013

A researcher in the Science corpus: 8 papers; trusts 2 researchers and is trusted by 7 researchers here, as inferred from the citation graph.

Subfields

Whom F. Stintzing trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Andreas Schieber
  2. R. Carle
  3. P. S. Nobel

Who trusts F. Stintzing overall

  1. F. Bellec
  2. K. Gould
  3. R. Carle
  4. Kirsten M. Herbach
  5. Markus Mosshammer
  6. F. Vaillant
  7. R. Pavela
  8. D. Moreno
  9. E. Imbert
  10. Jean-Hugues B. Hatier

Papers from F. Stintzing's perspective

Ordered by how strongly the researchers F. Stintzing trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Anthocyanins and Betalains
  2. Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols
  3. Comparison of Opuntia ficus indica varieties of Mexican and Argentine origin for fruit yield and quality in Argentina
  4. Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes
  5. Betalain stability and degradation--structural and chromatic aspects
  6. Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
  7. Cactus Pear Fruit Production
  8. Cis-trans isomerization of organic molecules and biomolecules: implications and applications. (Chemical Reviews)
  9. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing (Critical Reviews in Biotechnology)
  10. The potential for the improvement of carotenoid levels in foods and the likely systemic effects

Their papers