Kirsten M. Herbach

Food Science · 2006

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Kirsten M. Herbach trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. Stintzing
  2. R. Carle

Papers from Kirsten M. Herbach's perspective

Ordered by how strongly the researchers Kirsten M. Herbach trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Anthocyanins and Betalains
  2. Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols
  3. Comparison of Opuntia ficus indica varieties of Mexican and Argentine origin for fruit yield and quality in Argentina
  4. Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes
  5. Betalain stability and degradation--structural and chromatic aspects
  6. Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
  7. Cactus Pear Fruit Production
  8. The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. (European Journal of Cancer)
  9. The Structure and Distribution of the Flavonoids in Plants (Journal of plant research)
  10. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)

Their papers