Utilization of mango peels as a source of pectin and polyphenolics
By Nicolai Berardini, M. Knödler, Andreas Schieber, R. Carle. 2005
342 citations recorded by the source corpus.
Subfields: Biochemistry, Complementary and alternative medicine, Plant Science
View Paper: https://www.semanticscholar.org/paper/c1c73d92e6834c0d692419abc88b203047852e99
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In Biochemistry
In Complementary and alternative medicine
In Plant Science
Citations in the corpus
- Characterization of Lignocellulosic Fruit Waste as an Alternative Feedstock for Bioethanol Production (2014, background): “It has been reported (Aguiar et al. 2008; Kaur et al. 2004; Berardini et al. 2005; Li et al. 2010; Brooks 2008) that the peels of oranges, mangoes, and bananas could be a rich, low cost source of dietary fiber, composed mainly of hemicelluloses and pectin polysaccharides.”
- Agro-industrial potential of the mango peel based on its nutritional and functional properties (2016, methodology): “Many studies of the mango peel have investigated its potential use as a source of pectins.((7)) Arabinose (11.”