Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

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Anthocyanin Function in Vegetative Organs (2008, background): “Reflecting the resurgence of scientific interest in anthocyanin (and betalain) function in vegetative organs, several reviews have been written on this topic in recent years (Chalker-Scott 1999, 2002; Hoch et al. 2001; Gould et al. 2002b; Lee and Gould 2002a, 2002b; Steyn et al. 2002; Close and Bead”
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus) (2010, background): “A few articles concerning the isolation and characterisation of flavonoids in quinoa and kañiwa seeds have been published (De Simone, Dini, Pizza, Saturnino, & Scettino, 1990; Rastrelli, Saturnino, Schettino, & Dini, 1995; Zhu et al., 2001). In addition, Peñarrieta, Alvarado, Åkesson, and Bergenståh”
Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “However, during storage of fruits color may be altered through the action of light, temperature, oxygen, metal ions, and endogenous enzymes (Stintzing and Carle, 2004).”