F. Shahidi

Biochemistry · Journal of Agricultural and Food Chemistry · 2000–2020

A researcher in the Science corpus: 23 papers; trusts 4 researchers and is trusted by 30 researchers here, as inferred from the citation graph.

Subfields

• Biochemistry — 91 citations into it; #23 of 547 by trust here, #22 by citations
• Molecular Biology — 33 citations into it; #7,732 of 17,773 by trust here, #10,047 by citations
• Food Science — 30 citations into it; #394 of 1,700 by trust here, #128 by citations
• Nutrition and Dietetics — 29 citations into it; #183 of 1,029 by trust here, #198 by citations
• Aquatic Science — 17 citations into it; #958 of 1,160 by trust here, #289 by citations
• Public Health, Environmental and Occupational Health — 11 citations into it; #870 of 2,368 by trust here, #1,247 by citations

Whom F. Shahidi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. R. Liu
2. P. Rupérez
3. R. J. Robbins
4. M. Naczk
5. Barry Halliwell
6. Claudine Manach
7. Y. Surh

Who trusts F. Shahidi overall

1. Ilhami Gülçin
2. M. Al-Farsi
3. C. G. Sotelo
4. M. Naczk
5. P. Szpak
6. P. Ambigaipalan
7. N. V. Mira
8. A. Khoddami
9. Michele Silveira Coelho
10. A. Samaranayaka

Papers from F. Shahidi's perspective

Ordered by how strongly the researchers F. Shahidi trusts endorse each paper. Same corpus, a different order for every researcher.

1. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
2. Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
3. Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)
4. Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes
5. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
6. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
7. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
8. Polyphenols: food sources and bioavailability. (American Journal of Clinical Nutrition)
9. Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health
10. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. (Journal of food microbiology)

Their papers

• Maximising the value of marine by-products (2006) — 189 citations
• ANTIOXIDANT ACTIVITIES OF ENZYMATIC EXTRACTS FROM AN EDIBLE SEAWEED SARGASSUM HORNERI USING ESR SPECTROMETRY (2004) — 158 citations
• Enzymes from fish and aquatic invertebrates and their application in the food industry (2001) — 292 citations
• Sapindaceae (Dimocarpus longan and Nephelium lappaceum) seed and peel by-products: Potential sources for phenolic compounds and use as functional ingredients in food and health applications (2020) — 84 citations
• Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. (2018) — 1,151 citations
• Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review (2015) — 2,617 citations
• Novel functional food ingredients from marine sources (2015) — 131 citations
• Millet grain phenolics and their role in disease risk reduction and health promotion: A review (2013) — 321 citations
• Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus). (2010) — 166 citations
• Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum) (2010) — 203 citations
• Lipid oxidation and improving the oxidative stability. (2010) — 1,013 citations
• Nutraceuticals and functional foods: Whole versus processed foods (2009) — 438 citations
• Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis. (2006) — 1,452 citations
• Optimization of extraction of phenolic compounds from wheat using response surface methodology (2005) — 819 citations
• Bailey's Industrial oil and fat products (2005) — 1,930 citations
• Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions. (2005) — 599 citations
• Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. (2005) — 624 citations
• Compositional characteristics of green crab (Carcinus maenas) (2004) — 159 citations
• Extraction and analysis of phenolics in food. (2004) — 1,751 citations
• Components and nutritional quality of shrimp processing by-products (2003) — 209 citations