P. Rupérez

Journal of Agricultural and Food Chemistry · 2001–2014

A researcher in the Science corpus: 7 papers; trusts 0 researchers and is trusted by 34 researchers here, as inferred from the citation graph.

Who trusts P. Rupérez overall

  1. P. Masniyom
  2. Ommee Benjama
  3. Eva Gómez-Ordóñez
  4. S. Kraan
  5. S. L. Holdt
  6. Milla Suutari
  7. A. Jiménez-Escrig
  8. P. Stévant
  9. R. Seghiri
  10. M. García-Vaquero

Papers from P. Rupérez's perspective

Ordered by how strongly the researchers P. Rupérez trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Mineral content of edible marine seaweeds
  2. Dietary fibre and physicochemical properties of edible Spanish seaweeds
  3. Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates
  4. Production and use of marine algae in Japan
  5. Nutraceuticals and functional foods: Whole versus processed foods
  6. Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee (Circulation)
  7. Fucoidan: Structure and Bioactivity (Molecules)
  8. A comparative study of the anti-inflammatory, anticoagulant, antiangiogenic, and antiadhesive activities of nine different fucoidans from brown seaweeds. (Glycobiology)
  9. Dietary intake and bioavailability of polyphenols. (Journal of NutriLife)
  10. Polyphenolics in Grape Seeds—Biochemistry and Functionality (Journal of Medicinal Food)

Their papers