Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies.

By Claudine Manach, G. Williamson, C. Morand, Augustin Scalbert, C. Rémésy. American Journal of Clinical Nutrition, 2005

3,922 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/5b160578770d2c34bf73663ca9585388ac4cbc3c

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Citations in the corpus

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility (2016, background): “Possible beneficial effects of polyphenols are determined by their bioavailability, among which considerable differences have been observed [6].”
Polyphenols and Human Health: The Role of Bioavailability (2021, background): “The bioavailability of polyphenols varies among the different classes and ranks as follows: phenolic acids > isoflavones > flavonols > catechins > flavanones, proanthocyanidins > anthocyanins, confirming data from previous pharmacokinetic studies [20].”
The flavonoid quercetin in disease prevention and therapy: facts and fancies. (2012, background): “Earlier detection of these species was probably due to experimental artifacts [15].”
Potential Nutritional Benefits of Current Citrus Consumption (2013, background): “Citrus is the major source of flavanones from food [65]; the most predominant and widely studied flavanones in citrus are hesperetin (aka hesperidin) (predominant in oranges) and naringenin (predominant in grapefruit) [63,67,68].”
Health effects of quercetin: from antioxidant to nutraceutical. (2008, background): “This indicates that, upon repeated quercetin supplementation, they could attain a considerable plasma level (Hollman et al., 1997; Manach et al., 2005).”
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties (2015, background): “This can be due to the fact that these compounds are less degraded by colonic microbiota and therefore they are more available for absorption [24].”
Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects (2016, background): “However, their daily intake has been estimated to only 20–35 mg [22].”
Photoluminescence effects of graphitic core size and surface functional groups in carbon dots: COO− induced red-shift emission (2014, neutral): “, almost 60% viability loss for MCF-7 cells was observed for PEG-functionalized CDs at 200 lg mL 1 or 90% viability (NIH-3T3 cells) for CDs derived from nanodiamonds at 320 lg mL ) [44–47].”
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database (2010, background): “European Journal of Clinical Nutrition (2010) 64, S112–S120 & 2010 Macmillan Publishers Limited All rights reserved 0954-3007/10 www.nature.com/ejcn properties and health effects, as the latter largely depend on their specific chemical structures (Manach et al., 2005; Loke et al., 2008).”