Optimization of extraction of phenolic compounds from wheat using response surface methodology

By C. Liyanapathirana, F. Shahidi. 2005

819 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1724f2f2b39e088b2d1c58c7058b1f5b9ab15de6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Cristina de Simone Carlos Iglesias Pascual
2. U. M. Marquez
3. I. Massaretto
4. N. V. Mira
5. H. Trindade
6. P. Goufo

In Food Science

1. Cristina de Simone Carlos Iglesias Pascual
2. U. M. Marquez
3. I. Massaretto
4. N. V. Mira

In Nutrition and Dietetics

1. Cristina de Simone Carlos Iglesias Pascual
2. U. M. Marquez
3. I. Massaretto
4. N. V. Mira

Citations in the corpus

• Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes (2009, methodology): “Non-extractable, bound phenolics were solubilized according to the procedure described by Liyana-Pathirana and Shahidi (2005, 2006) and Zhou et al. (2004), with slight modifications.”