Ilhami Gülçin

Biochemistry · 2003–2020

A researcher in the Science corpus: 10 papers; trusts 7 researchers and is trusted by 23 researchers here, as inferred from the citation graph.

Subfields

• Biochemistry — 50 citations into it; #11 of 547 by trust here, #49 by citations
• Organic Chemistry — 39 citations into it; #74 of 1,495 by trust here, #518 by citations
• Food Science — 12 citations into it
• Molecular Biology — 11 citations into it

Whom Ilhami Gülçin trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. R. J. Robbins
2. J. Awika
3. F. Shahidi
4. Resat Apak
5. T. Ak
6. L. Rooney
7. Lynnette Ferguson
8. M. Valko
9. K. Güçlü

Who trusts Ilhami Gülçin overall

1. K. Mishra
2. Bianca Enaru
3. J. Salem
4. Zübeyr Huyut
5. H. Ojha
6. T. Ak
7. Georgiana Drețcanu
8. M. Elmastaş
9. I. Chevalot
10. Resat Apak

Papers from Ilhami Gülçin's perspective

Ordered by how strongly the researchers Ilhami Gülçin trusts endorse each paper. Same corpus, a different order for every researcher.

1. Flavonoids as antioxidants. (Journal of Natural Products)
2. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. (Journal of food microbiology)
3. Antioxidant activity and phenolic compounds in selected herbs. (Journal of Agricultural and Food Chemistry)
4. Antioxidants in food and food antioxidants. (Die Nahrung)
5. Radical scavenging ability of polyphenolic compounds towards DPPH free radical. (Talanta: The International Journal of Pure and Applied Analytical Chemistry)
6. Free radical scavenging properties of wheat extracts. (Journal of Agricultural and Food Chemistry)
7. Natural antioxidants from residual sources
8. Role of plant polyphenols in genomic stability. (Mutation research)
9. Phenolic acids in foods: an overview of analytical methodology. (Journal of Agricultural and Food Chemistry)
10. Antioxidant activity of extracts obtained from residues of different oilseeds. (Journal of Agricultural and Food Chemistry)

Their papers

• Antioxidants and antioxidant methods: an updated overview (2020) — 1,839 citations
• Purification and characterization of the carbonic anhydrase enzyme from Black Sea trout (Salmo trutta Labrax Coruhensis) kidney and inhibition effects of some metal ions on enzyme activity. (2016) — 91 citations
• Antioxidant properties of resveratrol: A structure–activity insight (2010) — 824 citations
• Antioxidant and Antimicrobial Activities of an Aquatic Plant: Duckweed (Lemna minor L.) (2010) — 137 citations
• Radical scavenging and antioxidant activity of tannic acid (2010) — 952 citations
• Antioxidant and radical scavenging properties of curcumin. (2008) — 1,833 citations
• Antioxidant and antiradical activities of L-carnitine. (2006) — 1,032 citations
• Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid). (2006) — 1,163 citations
• Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.). (2004) — 931 citations
• Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts (2003) — 913 citations