Extraction and analysis of phenolics in food.
By M. Naczk, F. Shahidi. Journal of Chromatography A, 2004
1,751 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Spectroscopy
View Paper: https://www.semanticscholar.org/paper/63371d9ccbf42b2038e0e13c9f4b32cb60313667
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In Biochemistry
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In Food Science
Citations in the corpus
- Effect of drought on growth, photosynthesis and total antioxidant capacity of the saharan plant Oudeneya africana (2020, background): “induced in response to biotic and abiotic stimuli such as drought stress in plant tissues (Naczk and Shahidi, 2004).”
- Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L (2012, background): “Phenolic compounds are considered secondary metabolites and these phytochemical compounds derived from phenylalanine and tyrosine occur ubiquitously in plants and are diversified [46].”
- Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, neutral): “Several reviews have been published on application of HPLC methodologies for the analysis of phenolics [110,124-126].”
- Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes (2009, background): “From an analytical point of view they can be divided in extractable (free and conjugated), or non-extractable, insoluble forms, the later ones mostly bound to polysaccharides of the cell wall (Naczk and Shahidi, 2004).”
- Biological Oxidations and Antioxidant Activity of Natural Products (2012, background): “These phytochemical compounds derived from phenylalanine and tyrosine occur ubiquitously in plants and are very diversified (Naczk & Shahidi, 2004).”
- Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes (2008, background): “The cell walls of kernels are rich in phenolic compounds (Naczk and Shahidi 2004).”
- Phenolic acids: Natural versatile molecules with promising therapeutic applications (2019, background): “Schematic representation of diffe [79,90,91].”