Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

By Rui Duan, Junjie Zhang, Xiuqiao Du, Xing‐yu Yao, K. Konno. 2009

398 citations recorded by the source corpus.

Subfields: Archeology, Biomaterials, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/de8b148516bb2a884f7af6b2e195e9e35fe91a1a

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In Biomaterials

In Molecular Biology

Citations in the corpus

Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis (2011, background): “Lower denaturation temperatures of skin collagen from several cold and temperate water fishes including cod (15 C) (Duan et al., 2009), arabesque greenling (15.”
Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura) (2013, background): “Some concerned ollagens from freshwater fish, such as carp [8,9] and grass carp 10].”
Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus) (2011, background): “The higher imino acid content of ASC and PSC (206 and 217 residues/1000 residues) was noticeable, compared with those of collagen from the skin of cod (154 residues/1000 residues) (Duan et al., 2009), bigeye snapper (193 residues/1000 residues) (Kittiphattanabawon et al.”
Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula (2016, background): “5%, respectively) by Duan et al. (2009). The acid soluble collagen provides an idea of the amount of collagen that could be present in the skin or body part of a particular species; however, it is not a quantitative extraction of collagen since there is evidence that part of the collagen cannot be e”
Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) (2014, background): “, 2010) and that hydrogen bonding in collagen is present (Duan et al., 2009).”
Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix) (2009, background): “On the other hand, subunit molecular weights (a1, a2 chain, b chain) of silver carp skin collagen were lower than those of calf skin collagen, but higher than those of cod skin ASC, which property was the same as that of ASC from carp skin (Duan et al., 2009).”
Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum) (2010, background): “The imino acid content (proline + hydroxyproline) of ASC and PSC was 204 and 207 resiudes/1000 residues, respectively, which was slightly lower than that of calf skin collagen (215 residues/1000 residues), but much higher than that of cod skin collagen (154 residues/1000 residues) (Duan et al., 2009”