Novel functional food ingredients from marine sources

By F. Shahidi, P. Ambigaipalan. 2015

131 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/77efe74fde6b132ec2db0b6db5ebbda6e1a59ff7

How researchers see this paper

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In Aquatic Science

1. A. Critchley
2. Balakrishnan Prithiviraj

Citations in the corpus

• Carrageenans from Red Seaweeds As Promoters of Growth and Elicitors of Defense Response in Plants (2016, background): “…polysaccharides (Courtois, 2009; de Jesus Raposo et al., 2013, 2015; Ahmadi et al., 2015), polyunsaturated fatty acids (PUFA) (Russell and Nichols, 1999), vitamins, anti-oxidants (Rocha de Souza et al., 2007), enzymes and bioactive peptides (Campo et al., 2009; Shahidi and Ambigaipalan, 2015).”