Antioxidant activity of commercial soft and hard wheat (Triticum aestivum L.) as affected by gastric pH conditions.

By C. Liyanapathirana, F. Shahidi. Journal of Agricultural and Food Chemistry, 2005

599 citations recorded by the source corpus.

Subfields: Biochemistry, Complementary and alternative medicine, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/74b6f4abea7202777cc1b59e570ccea8f228f16d