Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.

By M. Al-Farsi, C. Alasalvar, A. Morris, M. Baron, F. Shahidi. Journal of Agricultural and Food Chemistry, 2005

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Nutritional and Functional Properties of Dates: A Review (2008, methodology): “Sun drying is the common method of drying dates; taking around 7 to 10 days depending on the daytime temperature which varies from 30 to 50°C and the humidity (60–85%) ( Al-Farsi et al, 2005 ).”
Macroalgae as a sustainable aquafeed ingredient (2019, background): “Although, ionising UV radiation from solar drying can consequently lead to the degradation of labile compounds such as vitamins, phenols and carotenoids (Chan, Cheung and Ang, 1997; Arsi et al., 2005; Chan et al., 2009).”
Effects of grape pomace supplementation to laying hen diet on performance, egg quality, egg lipid peroxidation and some biochemical parameters (2016, methodology): “The phenolic substances composition of grape pomace were analysed by using the methods of Al-Farsi et al. (2005) and Mattila et al. (2006).”
Date and Date Processing: A Review (2011, background): “Fresh date is a rich source of antioxidants(45) (trolox), anthocyanins (cyanidin 3-glucoside), carotenoids,(46) phenolic compounds (ferulic acid), free phenolic acids (protocatecoic acid, vanilic acid, syringic acid, and ferulic acid), and bonded phenolic acids (gallic acid, protocatecoic acid, p-hy”