Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

By F. Shahidi, P. Ambigaipalan. Annual Review of Food Science and Technology, 2018

1,151 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/70115bcf8526149bc6673fa88b13f7182a2dd196