Enzymes from fish and aquatic invertebrates and their application in the food industry
By F. Shahidi, Yildiz Kamil. 2001
292 citations recorded by the source corpus.
Subfields: Aquatic Science, Genetics, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/f44773d570f0a42c3089cccd9c3608946ae62344
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In Aquatic Science
In Genetics
In Molecular Biology
Citations in the corpus
- Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production (2004, background): “This situation also promotes better recovery and utilization of the by-products as raw materials for foods and nutraceuticals and also for pharmaceutical and biotechnological applications (Venugopal and Shahidi, 1995; Haard, 2000; Shahidi and Janak-Kamil, 2001).”