P. Ambigaipalan

Biochemistry · 2015–2018

A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom P. Ambigaipalan trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. F. Shahidi

Papers from P. Ambigaipalan's perspective

Ordered by how strongly the researchers P. Ambigaipalan trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
  2. Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
  3. Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei)
  4. Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes
  5. Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
  6. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. (Journal of Agricultural and Food Chemistry)
  7. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. (Journal of food microbiology)
  8. Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health
  9. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
  10. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. (American Journal of Clinical Nutrition)

Their papers