Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis.

By M. Naczk, F. Shahidi. Journal of Pharmaceutical and Biomedical Analysis, 2006

1,452 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3f1b9c27a377c88f185152c30cbdcb7f3bebfaf8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. T. H. Roberts
2. Meredith A. Wilkes
3. A. Khoddami

In Endocrinology, Diabetes and Metabolism

1. T. H. Roberts
2. Meredith A. Wilkes
3. A. Khoddami

In Nutrition and Dietetics

1. T. H. Roberts
2. Meredith A. Wilkes
3. A. Khoddami

Citations in the corpus

• Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties (2010, neutral): “Quantification of phenolic compounds in plant extract is influenced by the chemical nature of the analyte, as well as assay method, selection of standards and presence of interfering substances [89].”
• Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts (2017, background): “Approximately 20% of known plants have been used in pharmaceutical studies, impacting the healthcare system in positive ways such as treating cancer and harmful diseases [2].”
• Techniques for Analysis of Plant Phenolic Compounds (2013, methodology): “The Folin-Denis and Folin-Ciocalteu methods were the two widely used specrophotometric assays to measure total phenolics in plant materials for many years [181,182].”