Components and nutritional quality of shrimp processing by-products

By M. Heu, Jin-Soo Kim, F. Shahidi. 2003

209 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/798e2094d127dfa1e42235aba53b33aff9d9bbed