Maximising the value of marine by-products

By F. Shahidi. 2006

189 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5a1e4f1bafd4bb14c737ee8829a5d24c0f6bf99b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. R. Pérez-Martín
2. C. G. Sotelo
3. D. Dave
4. A. Ghaly
5. P. Ariza
6. M. Comesaña

In Molecular Biology

1. R. Pérez-Martín
2. M. Brooks
3. S. Budge
4. C. G. Sotelo
5. D. Dave
6. A. Ghaly
7. P. Ariza
8. M. Comesaña

Citations in the corpus

• Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula (2016, result): “These values are similar to those presented by coldwater fish and lower than those of warm-water fish (Regenstein and Zhou, 2006).”
• Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review (2013, background): “The omega-3 fatty acids have many beneficial bioactivities including prevention of atherosclerosis, protection against arrhythmias, reduced blood pressure, benefit to diabetic patients, protection against manic-depressive illness, reduced symptoms in asthma patients, protection against chronic obstr”