Michele Silveira Coelho
2014
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
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Papers from Michele Silveira Coelho's perspective
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- Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods
- Emulsion-based delivery systems for lipophilic bioactive components. (Journal of Food Science)
- Chia seeds: Microstructure, mucilage extraction and hydration
- Differential effect of sorbitol and polyethylene glycol on antioxidant enzymes in rice leaves (Plant growth regulation (Print))
- Prebiotics as functional foods: A review
- Nutraceuticals and functional foods: Whole versus processed foods
- Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate
- Health benefits of dietary fiber. (Nutrition reviews)
- Physical properties of chia (Salvia hispanica L.) seeds
- Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
Their papers
- Chemical Characterization of CHIA ( Salvia hispanica L.) for Use in Food Products (2014) — 145 citations