Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

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Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles (2014, background): “The amide-A band represents the NH-stretching coupled with hydrogen bonding and amide-B band represents the asymmetric stretching vibration of CH as well as NH3þ (Muyonga et al., 2004).”
Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) (2014, background): “Tmax is correlated with imino acid content, body temperature of the specimen and environmental temperature (Nagai et al., 2002; Muyonga et al., 2004).”
Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials (2015, background): “However, the extraction process is very important because it determines the molecular weight distribution of gelatin [70].”
Fish gelatin: a renewable material for developing active biodegradable films. (2009, background): “All the studies cited above included plasticizers, i.e., 15 glycerol (Muyonga et al, 2004a; Zhang et al., 2007) or sorbitol (Carvalho et al., 2008).”
Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus) (2011, background): “Additionally, the imino acid content was reported to have a major influence on the thermal stability of collagen (Muyonga et al., 2004).”