Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.

By J. Rauha, Susanna Remes, M. Heinonen, A. Hopia, Marja P. Kähkönen, Tytti S. Kujala, K. Pihlaja, H. Vuorela, P. Vuorela. Journal of food microbiology, 2000

1,191 citations recorded by the source corpus.

Subfields: Biochemistry, Cell Biology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/ffece8e24b905ca5b09a7c56f281e303d293da66

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In Biochemistry

In Pharmacology

Iraj Rasooli

Citations in the corpus

Food Preservation - A Biopreservative Approach (2007, background): “Most researchers currently use agar or broth dilution series (Davidson and Naidu 2000; Rauha et al. 2000) or both for comparative purposes.”
Plant extracts for the control of bacterial growth: efficacy, stability and safety issues for food application. (2012, neutral): “…et al., 2000; Kubo et al., 1993; Negi and Jayaprakasha, 2001, 2004; Negi et al., 1999, 2003a, 2003b, 2005, 2008, 2010; Nimri et al., 1999; Rauha et al., 2000; Shapoval et al., 1994; Shan et al., 2007, 2009; Silva et al., 1996; Suresh Kumar et al., 2010; Tornuk et al., 2011; Zeng et al.,…”
Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts (2003, background): “Its source is not the food itself but the humans who contaminate foods after they have been processed (Rauha et al., 2000).”
Effect of Essential Oils on Pathogenic Bacteria (2013, background): “natural elements with activity against microorganisms of agricultural and health interest [51].”
FEEDBACK IN THE PLANT-SOIL SYSTEM (2005, background): “…implicated in sequestering N in organic form (154, 155), Other secondary compounds, including alkaloids, terpenoids, and ﬂavonoids, have inhibitory effects on particular components of the microbiota, although the effects of such antimicrobial activities for nutrient cycling are unknown (156–158).”
Responses of the phenolic compounds of Zea mays under heavy metal stress (2016, background): “Also, individual phenolic contents of various plants grown in normal environment have been studied by chemists (Rauha et al. 2000; Zheng et al. 2001; Cai et al. 2004; Wojdylo et al. 2007; Ramos-Escudero et al. 2012; Erenler et al. 2015).”
Antimicrobial activity of secondary metabolites and lectins from plants (2010, background): “aeruginosa; rutin as well as catechin did not show any effect on the tested microorganisms [45].”